Port of Yamba Historical Society
newsletter
spring
page 2
Kerry Hulm was thrilled to receive her
Life Membership Certificate
Bev Mansfield presented with her
Life Membership Certificate
New Life Members
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President Lesley Pickering presented Life Membership Certificates to Kerry Hulm, a member since 2009 and Bev Mansfield a member since 2008. Sadly missed was Colette Mann another new life member.
Welcome to our New Members
Welcome to new members Lyndsey and Bill White, Audrey Rare and Tanneke Zeeuw.
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We are so happy to have you join our community of history enthusiasts. As new members, you play a vital role in preserving and celebrating our shared heritage. Come into the museum and explore the exhibits, attend events, and meet other museum members. Thank you for becoming a member of the museum !
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NB This will be the final Newsletter for those members who have not renewed their membership for 2024/2025.
Hi, my name is Vicki and I have been a volunteer at the museum for about 3 years. Originally from Sydney, my husband and I retired to Yamba, after visiting family here for over 20 years.
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I love living in Yamba, the beach, the lifestyle and the people. I joined the museum because I wanted to learn more about this beautiful place and to strengthen my connection to the community.
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I have always been interested in history and find the stories of the past intriguing. I am particularly interested in local and family history and one of the first things that I did when I retired was to complete a Diploma of Family History from the University of Tasmania.
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At the museum, I participate in a variety of activities, including working at the front desk and assisting John McNamara from the research team with organizing newspaper indexes and compiling visitor statistics. At the end of each month, I input the visitor data into a software program to prepare a report for the monthly Committee meeting. I also really enjoy supporting preparations for bus group tours and exhibition openings.
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I am more of a ‘ behind the scenes’ type person but have found I really enjoy working on the front desk, welcoming visitors to the museum and sharing the day with fellow volunteers. This has given me a chance to expand my local knowledge and to share some of the special things about Yamba and our area with people from all over Australia and indeed the world. I have found the books written by our researchers very helpful and I also try to find out something ‘new’ each time I am in the museum. I really enjoy looking at the photographic displays and reading about the social history.
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I still have a lot to learn but I am really enjoying this opportunity.
Volunteer Profile - Vicki Jermyn
LOWER CLARENCE ART & CRAFT "SPLASH" EXHIBITION
The Lower Clarence Art Group exhibits ‘SPLASH’
Months of tireless work has come to a crescendo with the opening of Splash at 2:30pm- 4:30pm on Saturday 14th September 2024. On display will be an eclectic selection of artworks by your favourite Lower Clarence artists. Sponsor and special guest, June Alexander, will open the exhibition.
More than 20 artists at various stages on their artistic journey using their chosen media of oils, acrylics, watercolour, pen, pencil, collage, mixed media, charcoal and block print. Framed and unframed works will be available for purchase. Art Group members will be in attendance daily to discuss and assist the viewer.
Since the upheaval of COVID shutdowns the art group is now back into the swing of things and tasks were set to stimulate and inspire the individual artists. Topics such as Asia, Portraits, Still Life, Black and white, Animals, Architecture, Nature, Seascapes and of course abstract. Selected topic challenges will be included in this exciting exhibition along with other sought after works.
The Group meets each Tuesday at Maclean Showground’s old tea rooms, from 9am. (Interested parties please contact Sandy Burnett 0448292133)
Connections
In April 1958 my newlywed parents left Port Melbourne, Victoria in their FJ Holden, heading for Queensland. They took the obligatory honeymoon snaps of the places they visited. The collection of slides was inadvertently put away as they both got busy raising a family.
I am currently putting together a photobook of their memories for Mum. Scanning through some of her old slides, I came across a very familiar scene. Having moved from Victoria to Yamba 4 years ago, you can imagine my surprise to find on my screen the unmistakable image of Yamba Main Beach.
How lovely to think that I now live where my parents visited all those years ago, deeming the place worthy of a photo.
JEN WILLIAMS
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You are invited to the ART 1 Exhibition, celebrating the artwork of Graham Macke's former students who studied art with him at the HSC level.
Opening Night: Friday, October 18
Exhibition Duration: October 18 - November 17
Hours: Open during museum hours
We look forward to welcoming you to this celebration of creativity and artistic growth, honoring the talented individuals he has inspired over the years.
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Another useful utensil ....
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For many, the mystery item was found in a room filled with memories of family gatherings, holiday meals, and
the passing down of stories and recipes.
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This mystery item not only serves a practical
purpose but also carries a sense of
nostalgia and connection to culinary
traditions ...
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Mystery Item
Mystery Item - Revealed
The meat grinder, a kitchen appliance used to chop and mix meat, has a fascinating history that dates back several centuries.
1. Early Origins: The concept of grinding meat can be traced back to ancient civilizations. In ancient Rome, for example, a tool called the "carnarium" was used to chop meat, although it was not a grinder in the modern sense.
2. 19th Century Innovations: The first mechanical meat grinder was patented in 1789 by a German named Karl Drais. However, it wasn't until the 19th century that the design became more refined. In 1845, a more practical version was developed by a man named Wilhelm Steffen, which allowed for easier use and cleaning.
3. Mass Production: The industrial revolution in the late 19th century led to the mass production of meat grinders. Companies began to manufacture them in various sizes and designs, making them accessible to both home cooks and commercial kitchens.
4. Electric Meat Grinders: The introduction of electricity in the early 20th century brought about electric meat grinders, which significantly reduced the effort required to grind meat. These appliances became popular in households and restaurants alike.
5. Modern Developments: Today, meat grinders come in various forms, including manual and electric models, with features that allow for different types of grinding and attachments for making sausages and other products. They are an essential tool in many kitchens around the world. Overall, the meat grinder has evolved from a simple hand-operated tool to a versatile appliance that plays a crucial role in food preparation, reflecting advancements in technology and changes in culinary practices over the years.
What's happening in Spring 2024
SEPTEMBER
Fri 6 - Chapter Meeting - Evans Head
Mon 9- Committee meeting - 9.30am
Mon 9 - Committee Meeting - 9.30am
Sat 14 - LCAC Exhibition Opening - 2.30pm
OCTOBER
Mon 7 - Committee Meeting - 9.30 am
Sun 13 - LCAC Exhibition Closes
Fri 18 - Art 1 Exhibition Opening 5.30 pm
NOVEMBER
Fri 1 - Coach Tour
Mon 4 - Committee Meeting - 9.30 am
Sun 17- Art 1 Exhibition Closes
Tues 26 - Coach Tour
DECEMBER
Mon 2- Committee meeting - 9.30 am
Wed 25 - Christmas Day
Thur 26 - Boxing Day
Thank you for taking the time to read your historical society newsletter! Your interest and support mean a great deal to us. By staying informed about our latest exhibitions, events, and historical insights, you are helping us spread awareness and appreciation for our local heritage. We look forward to sharing more fascinating stories and updates with you in the future.
Thank you for being a part of our museum community!